Hoian cooking tour 1 2 day
DETAILED COOKING TOURS (HALF DAY)
We start the day (8:45am) with a drink at Hai Scout Cafe - our meeting point. From here we head to Hoian's colorful market. Explore the market and interact with local vendors to purchase some fresh ingredients for today’s cooking class. Next, board the Red Bridge boat for a leisurely 25min cruise along the Hoian River to the Red Bridge Cooking School. Discover the school's herb and vegetable garden before starting your cooking lesson. The class runs for about an hour and 15min and includes demonstrations from the school's chefs as well as time to help prepare traditional dishes. At the end of class, enjoy an introductory lesson in the art of Vietnamese food carving (plate decoration).
Recipes (our food contains no MSG):
1. Fresh Rice Paper Rolls of Shrimp - including the making of rice paper
2. Oyster Ginger Sauce
3. Warm Squid Salad served in half a Pineapple
4. Grilled Eggplant stuffed with Market Vegetables
5. Sweet & Sour Sauce
6. Hoi An pancakes (Banh Xeo)
Lunch includes the above meals as well as: Steamed Ocean Fish on a bed of freshly chopped vegetables (not included in the demonstration). A vegetarian lunch can be provided on request. Finish at approximately 1:00pm - transfer back to central Hoian.
We start the day (8:45am) with a drink at Hai Scout Cafe - our meeting point. From here we head to Hoian's colorful market. Explore the market and interact with local vendors to purchase some fresh ingredients for today’s cooking class. Next, board the Red Bridge boat for a leisurely 25min cruise along the Hoian River to the Red Bridge Cooking School. Discover the school's herb and vegetable garden before starting your cooking lesson. The class runs for about an hour and 15min and includes demonstrations from the school's chefs as well as time to help prepare traditional dishes. At the end of class, enjoy an introductory lesson in the art of Vietnamese food carving (plate decoration).
Recipes (our food contains no MSG):
1. Fresh Rice Paper Rolls of Shrimp - including the making of rice paper
2. Oyster Ginger Sauce
3. Warm Squid Salad served in half a Pineapple
4. Grilled Eggplant stuffed with Market Vegetables
5. Sweet & Sour Sauce
6. Hoi An pancakes (Banh Xeo)
Lunch includes the above meals as well as: Steamed Ocean Fish on a bed of freshly chopped vegetables (not included in the demonstration). A vegetarian lunch can be provided on request. Finish at approximately 1:00pm - transfer back to central Hoian.
DETAILED COOKING TOURS (HALF DAY)
We start the day (8:45am) with a drink at Hai Scout Cafe - our meeting point. From here we head to Hoian's colorful market. Explore the market and interact with local vendors to purchase some fresh ingredients for today’s cooking class. Next, board the Red Bridge boat for a leisurely 25min cruise along the Hoian River to the Red Bridge Cooking School. Discover the school's herb and vegetable garden before starting your cooking lesson. The class runs for about an hour and 15min and includes demonstrations from the school's chefs as well as time to help prepare traditional dishes. At the end of class, enjoy an introductory lesson in the art of Vietnamese food carving (plate decoration).
Recipes (our food contains no MSG):
1. Fresh Rice Paper Rolls of Shrimp - including the making of rice paper
2. Oyster Ginger Sauce
3. Warm Squid Salad served in half a Pineapple
4. Grilled Eggplant stuffed with Market Vegetables
5. Sweet & Sour Sauce
6. Hoi An pancakes (Banh Xeo)
Lunch includes the above meals as well as: Steamed Ocean Fish on a bed of freshly chopped vegetables (not included in the demonstration). A vegetarian lunch can be provided on request. Finish at approximately 1:00pm - transfer back to central Hoian.
We start the day (8:45am) with a drink at Hai Scout Cafe - our meeting point. From here we head to Hoian's colorful market. Explore the market and interact with local vendors to purchase some fresh ingredients for today’s cooking class. Next, board the Red Bridge boat for a leisurely 25min cruise along the Hoian River to the Red Bridge Cooking School. Discover the school's herb and vegetable garden before starting your cooking lesson. The class runs for about an hour and 15min and includes demonstrations from the school's chefs as well as time to help prepare traditional dishes. At the end of class, enjoy an introductory lesson in the art of Vietnamese food carving (plate decoration).
Recipes (our food contains no MSG):
1. Fresh Rice Paper Rolls of Shrimp - including the making of rice paper
2. Oyster Ginger Sauce
3. Warm Squid Salad served in half a Pineapple
4. Grilled Eggplant stuffed with Market Vegetables
5. Sweet & Sour Sauce
6. Hoi An pancakes (Banh Xeo)
Lunch includes the above meals as well as: Steamed Ocean Fish on a bed of freshly chopped vegetables (not included in the demonstration). A vegetarian lunch can be provided on request. Finish at approximately 1:00pm - transfer back to central Hoian.
TIN TỨC
